Dutch asparagus burger on spelt bread
15 minutes
2 persons
- 2 Asparagus Burgers
- 2 robust spelt breads
- 2 slices matured cheese
- 2 eggs
- sauce ravigote
- iceberg lettuce
- Fry the Aspargus Burger according the preparation method at its packaging meanwhile cooking the eggs (6-8 min) in another pan.
- Already cut the spelt breads in half. If ready, place the burger at the bottom of the bread.
- Then cover the burger with a slice of cheese, lettuce, sauce ravigote and sliced egg. Put the top of the bread on your creation, and you are ready!
- Bon appetit!