Dutch asparagus burger on spelt bread


Dutch asparagus burger on spelt bread

15 minutes

2 persons

  • 2 Asparagus Burgers
  • 2 robust spelt breads
  • 2 slices matured cheese
  • 2 eggs
  • sauce ravigote
  • iceberg lettuce
  1. Fry the Aspargus Burger according the preparation method at its packaging meanwhile cooking the eggs (6-8 min) in another pan. 
  2. Already cut the spelt breads in half. If ready, place the burger at the bottom of the bread. 
  3. Then cover the burger with a slice of cheese, lettuce, sauce ravigote and sliced egg. Put the top of the bread on your creation, and you are ready! 
  4. Bon appetit!