For this delicious Bhami with vegetables, 2 Michelin- star chef Moshik Roth was inspired by Bali. "I think the huge variety of taste in the Indonesian kitchen is so exciting", as Moshik says. He developed a richly filled Bahmi with 252 grams of vegetables. This dish contains 100% of your daily recommended amount of vegetables.
23% green beans, 21% sweet pepper, 20% noodle [water, durum semolina (wheat, gluten), 18% satay sauce [water, sunflower seeds, sugar, dextrose, dried sugar cane juice, salt, vinegar, modified potato starch, paprika powder, garlic powder, cayenne, ginger powder, sereh, acidulent (lactic acid), caramelized sugar, aroma, antioxidant (a- tocopherol), thickener (guar), preservative (sodium benzoate, potassium sorbate , natural ginger aroma], 5% carrots, corn, leek, water, sesame seeds, sunflower oil, soy sauce [molasses, vinegar, water, salmiac salt, salt, wheat (gluten), soya beans], onion, dried vegetables [baked onion pieces (wheat, gluten), salt, spice (wheat, gluten, mustard), rapeseed oil, yeast extract, herbs (celery), dried vegetables (carrot and leek), onion powder], cream [cream, corn starch], tomato paste, salt, celery, broth [salt, natural aroma, sugar, glucose syrup, vegetable powder (onion, leek), rapeseed oil, acidulent (citric acid), garlic paste [garlic, water, salt]
Allergen information: For allergens including gluten containing grains see the bolded ingredients.
Suitable for vegetarians.
||Per 100 g
||Per 450 g
||428 kJ/ 102 kcal
||1927 kJ/ 460 kcal
of which sugars
|This meal contains 460 kcal.
The reference intake of an average adult is 8400 kJ/ 2000 kcal a day.
In the microwave (600 Watt): ~ 5 min. Remove the carton sleeve and prick a few holes in the foil before heating.
In the oven (170ᵒC): ~ 15 min. Put the meal in a baking dish and cover the baking dish. Place the baking dish in the middle of the preheated oven.