Vegetable-Satay


Vegetable-Satay

Flatbread Indonesian style with 60 g vegetables made of eggplant-pea vegetable stick, fresh spinach, Atjar Tjampoer, fried onions and a creamy satay-mayonnaise.

Branded and private label possible

wheat flour, 19% vegetable (8% cucumber, 5.5% eggplant, onion, pea, garlic), water, vegetable oil (rapeseed, sunflower), 6.5% dried apricot, corn flour, potato, 4.5% sundried tomatoes, free-range chicken egg, milk, sugar, chili pepper, chickpeas, 1% kidney bean, 1% black bean, starter, vegetarian rennet, oat fiber, salt, butter, spices, thickener (xanthan gum), modified wheat starch, yeast, rice flour, spices, free-range chicken egg wit, preservative (potassium sorbate, sulfur dioxide), acid (citric acid), vinegar, melting salt (sodium phosphate, polyphosphates).

Allergen information: For allergens including gluten containing grains see the bolded ingredients. Made in a factory that also handles peanuts and nuts.

Suitable for vegetarians.

100 g contains

Energy

1200 kJ/285 kcal

Protein

7,0 g

Carbohydrates

31,0 g

   of which sugars 

8,0 g

Fat

15,0 g

   saturated

3,5 g

   mono- unsaturated 

7,5 g

   poly- unsaturated 

4,0 g

Dietary fiber

2,0 g

Salt

1,3 g