Broccoli Burger


Broccoli Burger

Crispy Burger made from broccoli and lentils. Lots of vegetables, fiber and protein and no unnatural additives for color, flavor and shelf life.

Suitable for retail, food services and restaurant chains. 

Branded and private label possible

45% vegetable (40% broccoli, 5% onion), flour (wheat), water, 7% legumes (lentils), processed cheese (52% vegetarian cheese, water, butter, thickening agent (starch acetate), melting salt (sodium phosphate, polyphosphates), salt), dietary fiber (oat), flour (wheat), spices, vegetable oils (sunflower, rapeseed, turnip), wheat malt, free-range egg white, salt, modified starch (wheat), starch (potato), dextrose, vinegar, sugar, thickener (methyl cellulose)

Allergy Alert: For allergens including gluten containing grains see bolded ingredients. Made in an environment where peanuts and nuts.

Suitable for vegetarians.

100g contains

Energy

926 kJ/221 kcal

Carbohydrates

18,3 g

   of which sugars 

1,2 g

Fat

12,2 g

   saturated

2,7 g

Protein

6,8 g

Fiber

6,0 g

Salt

0,9 g


A portion contains 199 kcal. The reference intake of an average adult is 8400 kJ/ 2000 kcal a day.

Preparation in the pan 

Use a frying pan with non-stick coating. Heat butter or (olive) oil in the frying pan. Remove the vegetable burger from the packaging and cook over medium heat in about 10-12 minutes. Flip every vegetable burger regularly.

Cooking in the oven 

Remove the packaging and fry the vegetable burger in the middle of a preheated oven (180⁰C) for 15-17 minutes. Flip halfway.