Cauliflower-cheese Pocket


Cauliflower-cheese Pocket

The traditional Dutch cheese pocket, but made of cauliflower. Crispy crust, lots of fiber and protein and no unnatural additives for color, flavor and shelf life. Another perk: you prepare it in the oven or airfryer.

Suitable for retail, food services and restaurant chains. 

Branded and private label possible

Cauliflower-cheese pocket: 40% vegetable (27% cauliflower, 8% potato, 5% onion), 19% processed cheese (53% vegetarian cheese, butter, water, thickening agent (starch acetate), melting salt (sodium phosphate, polyphosphate), salt), flour (wheat), vegetable oils (sunflower, rapeseed, turnip), dietary fiber (oat), free-range egg white, wheat malt, herbs, salt, gluten (wheat), modified starch (wheat), starch (potato), vegetable protein (pea) , spices, dextrose, vinegar, sugar, thickener (methyl cellulose).

Allergy Alert: For allergens including gluten containing grains see bolded ingredients.

Made in an environment where peanuts and nuts.

Suitable for vegetarians.

100 g contains

Energy

948 kJ/226 kcal

Carbohydrates

16,1 g

    of which sugars 

1,4 g

Fat

13,1 g

   saturated

5,1 g

Protein

8,8 g

Fiber

5,0 g

Salt

1,4 g


A portion contains 203 kcal. The reference intake of an average adult is 8400 kJ/ 2000 kcal a day.

Preparation in the pan 

Use a frying pan with non-stick coating. Heat butter or (olive) oil in the frying pan. Remove the vegetable burger from the packaging and cook over medium heat in about 10-12 minutes. Flip every vegetable burger regularly.

Cooking in the oven 

Remove the packaging and fry the vegetable burger in the middle of a preheated oven (200⁰C) for 15-17 minutes. Flip halfway.