Japanese stir fry with bimi, sugar snaps, soy sauce and Vegetable Nuggets


Japanese stir fry with bimi, sugar snaps, soy sauce and Vegetable Nuggets

15 minutes

2 persons

  • 1 package &samhoud Vegetable Nuggets 
  • oil
  • 100g bimi
  • 200g shiitake
  • 200g sugar snaps
  • 2 spring onions
  • 1 chili pepper
  • 2 tbsp soy sauce
  • 250g wok noodles
  • 1 handful of sesame seeds

  1. Prepare the Vegetable Nuggets as described on the package.
  2. Heat the oil in a frying pan on high heat. Stir fry the bimi, shiitake and sugar snaps until they are tender but still a bit crispy (If you prefer more bite sized vegetables, you could cut them in smaller pieces)
  3. Slice the spring onion and chili pepper into rings and add them to the stir fry.
  4. Add the soy sauce and mix it well.
  5. Prepare the wok noodles as described on the package.
  6. Serve the stir fry with the wok noodles and Vegetable Nuggets. Finish off with a sprinkle of sesame seeds.


Enjoy your meal!