The Vegetable Wellington is the vegetarian version of the traditional English Beef Wellington. Perfect for both festive dinners and easy meals.
The Vegetable Wellington is filled with Tomeato Vegetable Mince, Winner of the “Best Plant-Based Food Award 2018” and created in collaboration with 2-Michelin star chef Moshik Roth of &Moshik.
The Vegetable Wellington is available at PLUS Supermarkt.
INGREDIENTS: 42% puff pastry (wheat flour, margarine (vegetable oils (palm, rapeseed), water, salt, emulsifier: mono- en diglycerides of fatty acids, acid: citric acid), water, salt), 15% vegetable mince (9% vegetables (3% tomatoes, 3% corn, 1% onion, 1% carrot, 0.5% black beans, 0.5% kidney beans), free range chicken egg white, water, Mozzarella (milk), vegetable oils (sunflower, rapeseed), herbs, dietary fibers (oats), flour (wheat), spices, salt), starch, 9% mushroom (mushroom, water, salt), free range chicken egg white, water, Emmental (milk), 4% onion, modified starch, glucose syrup, herbs, olive oil, spices, salt, starch (wheat), wheat flour, natural flavouring (wheat, celery), wheat fiber, yeast.
For all allergies including grains containing gluten, see bold ingredients.
Vegetable Wellington per 100 grams:
1068 kJ/256 kcal
| of which saturated
| of which sugars
One portion contains 256 kcal. The reference intake of an average adult is 8400 kJ / 2000 kcal.
May contain traces of peanuts and nuts.
Preheat the oven to 200 °C and bake the frozen Vegetable Wellington 35 till 40 minutes.