The Tomeato Burger originated as an appetizer in 2-Michelin-star restaurant & moshik. Chef Moshik Roth developed the burger - made from innovative tomato mince meat instead of meat - as a tribute to the classic American burger. The burger is the most famous burger of top chef Moshik!
For sale at Plus & Picnic.
66% vegetables (42% tomatoes, pea, maize, carrots, 4% red beet, 3% onion), mozzarella cheese, flour (wheat), free-range egg white protein, vegetable oil (sunflower, palm), dietary fiber (oats), flour (wheat), gluten (wheat), starch (potato, wheat, corn), herbs, spices, vegetable protein (pea), salt.
Tomeato Burger per 100 grams:
749 kJ/179 kcal
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Use a frying pan with non-stick coating. Heat butter or (olive) oil in the pan, remove the Tomeato Burger from the packaging and bake for about 6-8 minutes on medium heat. Turn around regularly.
Heat the Airfryer at 200 ° C. Take the Tomeato Burger out of the package and bake it in 5 minutes until done, turn between times.
Preheat the oven to 200 ° C. Remove the Tomeato Burger from the packaging and fry in 8-10 minutes until done, in between turns.