The Tomeato Burger originated as an appetizer in 2-Michelin-star restaurant & moshik. Chef Moshik Roth developed the burger - made from innovative tomato mince meat instead of meat - as a tribute to the classic American burger. The burger is the most famous burger of top chef Moshik!
For sale at Plus & Picnic.
66% vegetables (42% tomatoes, pea, maize, carrots, 4% red beet, 3% onion), mozzarella cheese, flour (wheat), free-range egg white protein, vegetable oil (sunflower, palm), dietary fiber (oats), flour (wheat), gluten (wheat), starch (potato, wheat, corn), herbs, spices, vegetable protein (pea), salt.
Allergy Information: For allergens including gluten-containing grains see bold ingredients.
May contain traces of peanuts and nuts.
Suitable for vegetarians.
Tomeato Burger per 100 grams:
749 kJ/179 kcal
| of which saturated
| of which sugars
One portion contains 143 kcal. The reference intake for an average adult is 8400 kJ/2000 kcal per day.
Use a frying pan with non-stick coating. Heat butter or (olive) oil in the pan, remove the Tomeato Burger from the packaging and bake for about 6-8 minutes on medium heat. Turn around regularly.
Heat the Airfryer at 200 ° C. Take the Tomeato Burger out of the package and bake it in 5 minutes until done, turn between times.
Preheat the oven to 200 ° C. Remove the Tomeato Burger from the packaging and fry in 8-10 minutes until done, in between turns.