Tomeato Burger

Tomeato Burger

The Tomeato Burger originated as an appetizer in 2-Michelin-star restaurant & moshik. Chef Moshik Roth developed the burger - made from innovative tomato mince meat instead of meat - as a tribute to the classic American burger. The burger is the most famous burger of top chef Moshik!

For sale at Plus & Picnic.

66% vegetables (42% tomatoes, pea, maize, carrots, 4% red beet, 3% onion), mozzarella cheese, flour (wheat), free-range egg white protein, vegetable oil (sunflower, palm), dietary fiber (oats), flour (wheat), gluten (wheat), starch (potato, wheat, corn), herbs, spices, vegetable protein (pea), salt.

Allergy Information: For allergens including gluten-containing grains see bold ingredients. 

May contain traces of peanuts and nuts.

Suitable for vegetarians. 

Tomeato Burger per 100 grams:

Energy (kJ/kcal)

749 kJ/179 kcal


7,8 g

   of which saturated

2,5 g


14,8 g

   of which sugars 

5,6 g


11,0 g

Dietary fibers

3,5 g


0,8 g

One portion contains 143 kcal. The reference intake for an average adult is 8400 kJ/2000 kcal per day.


Use a frying pan with non-stick coating. Heat butter or (olive) oil in the pan, remove the Tomeato Burger from the packaging and bake for about 6-8 minutes on medium heat. Turn around regularly.


Heat the Airfryer at 200 ° C. Take the Tomeato Burger out of the package and bake it in 5 minutes until done, turn between times.


Preheat the oven to 200 ° C. Remove the Tomeato Burger from the packaging and fry in 8-10 minutes until done, in between turns.