Tomeato Burger


Tomeato Burger

The Tomeato Burger originated as an appetizer in 2-Michelin-star restaurant & moshik. Chef Moshik Roth developed the burger - made from innovative tomato mince meat instead of meat - as a tribute to the classic American burger. The burger is the most famous burger of top chef Moshik!


For sale at Plus & Picnic.

66% vegetables (42% tomatoes, pea, maize, carrots, 4% red beet, 3% onion), mozzarella cheese, flour (wheat), free-range egg white protein, vegetable oil (sunflower, palm), dietary fiber (oats), flour (wheat), gluten (wheat), starch (potato, wheat, corn), herbs, spices, vegetable protein (pea), salt.

Tomeato Burger per 100 grams:

Energy (kJ/kcal)

749 kJ/179 kcal

Fat

7,8 g

   of which saturated

2,5 g

Carbohydrates

14,8 g

   of which sugars 

5,6 g

Protein

11,0 g

Dietary fibers

3,5 g

Salt

0,8 g

Pan

Use a frying pan with non-stick coating. Heat butter or (olive) oil in the pan, remove the Tomeato Burger from the packaging and bake for about 6-8 minutes on medium heat. Turn around regularly.

Airfryer

Heat the Airfryer at 200 ° C. Take the Tomeato Burger out of the package and bake it in 5 minutes until done, turn between times.

Oven

Preheat the oven to 200 ° C. Remove the Tomeato Burger from the packaging and fry in 8-10 minutes until done, in between turns.