The pumpkin burger is our first vegan burger! A crunchy burger full of vegetables, a source of fiber and without unnatural additives for color, taste or shelf life. Developed by 2-Michelin star chef Moshik, creative brain behind all products of &samhoud food.
Pumpkin burger: 57% vegetables (27% pumpkin, potato, onion), meal (wheat), flour (wheat), herbs, vegetable oil (sunflower, palm, rapeseed), wheat malt, dietary fiber (oats), modified starch (wheat),spices, salt, ginger, dextrose, thickener (E461) E = Aid approved by the EU
Allergy information: For allergens including gluten-containing grains see bold ingredients.
Made in an environment where peanuts and nuts are also processed.
Suitable for vegans.
Pumpkin Burger per 100 gram:
928 kJ/222 kcal
One portion contains 200 kcal. An adult's reference intake is 8400 kj/2000kcal a day.
Bake the pumpkin burger in the middle of a preheated oven (200⁰C) for 18-20 minutes. Turn halfway.
Fry the pumpkin burger in a preheated air fryer (200⁰C) for 6 minutes.
Fry the pumpkin burger in a preheated deep fryer (180⁰C) for 3 minutes.