Pumpkin Burger


Pumpkin Burger

The pumpkin burger is our first vegan burger! A crunchy burger full of vegetables, a source of fiber and without unnatural additives for color, taste or shelf life. Developed by 2-Michelin star chef Moshik, creative brain behind all products of &samhoud food.

For sale at PLUS Supermarket.

Pumpkin burger: 57% vegetables (27% pumpkin, potato, onion), meal (wheat), flour (wheat), herbs, vegetable oil (sunflower, palm, rapeseed), wheat malt, dietary fiber (oats), modified starch (wheat),spices, salt, ginger, dextrose, thickener (E461) E = Aid approved by the EU

Allergy information: For allergens including gluten-containing grains see bold ingredients.

Made in an environment where peanuts and nuts are also processed.

Suitable for vegans.

Pumpkin Burger per 100 gram:

Energy(kJ/kcal)

928 kJ/222 kcal

Fat

12,2 g

   saturated 

2.7 g

Carbohydrates

22.6 g

   sugars

3.3 g

Protein

3.2 g

Dietary fiber

4.7 g

Salt

1.0 g

One portion contains 200 kcal. An adult's reference intake is 8400 kj/2000kcal a day.





Extra crispy from the oven

Preheat the oven to 200 ° C.Remove the pumpkin burgers from the packaging and bake for 16 to 18 minutes.

Pan

Use a frying pan with non-stick coating. Heat butter or oil in the pan, remove the pumpkin burgers from the packaging and bake in medium heat for about 8-10 minutes (regular turning).

Airfryer

Heat the Airfryer at 200 ° C. Remove the pumpkin burgers from the packaging and bake for about 7 minutes.