Mexican Bean Burger


Mexican Bean Burger

Tasty, Mexican style burger made of beans and peas. A recipe by 2-Michelinstar chef Moshik Roth. 

72% vegetables (potato, corn, onion, green peas, 9% black beans, 9% kidney beans, chick peas, tomato), 13% mozzarella cheese, spices, flour (wheat), vegetable oil (sunflower, rapeseed), free-range chicken egg-white, citric acic, salt, starch (potato)

Allergy information: For allergens including gluten containing grains see bold ingredients.

May contain traces of peanuts and nuts.

Suitable for vegetarians.

Mexican Bean Burger per 100 gram:

Energy(kJ/kcal)

764 kJ/183 kcal

Fat

8.2 g

   saturated 

2.5 g

Carbohydrates

14.4 g

   sugars

1.8 g

Protein

10.1 g

Dietary fiber

5.6 g

Salt

0.7 g

One portion contains 142 kcal. An adult's reference intake is 8400 kj/2000kcal a day.

Oven

Bake the Mexican Bean Burger in the middle of a preheated oven (200⁰C) for 11-13 minutes. Turn halfway.

Air fryer

Fry the Mexican Bean Burger in a preheated air fryer (200⁰C) for 6 minutes. 

Deep fryer

Fry the Mexican Bean Burger in a preheated deep fryer (180⁰C) for 2 minutes.