Mexican Bean Burger

Mexican Bean Burger

Tasty, Mexican style burger made of beans and peas. A recipe by 2-Michelinstar chef Moshik Roth. 

72% vegetables (potato, corn, onion, green peas, 9% black beans, 9% kidney beans, chick peas, tomato), 13% mozzarella cheese, spices, flour (wheat), vegetable oil (sunflower, rapeseed), free-range chicken egg-white, citric acic, salt, starch (potato)

Allergy information: For allergens including gluten containing grains see bold ingredients.

May contain traces of peanuts and nuts.

Suitable for vegetarians.

Mexican Bean Burger per 100 gram:


764 kJ/183 kcal


8.2 g


2.5 g


14.4 g


1.8 g


10.1 g

Dietary fiber

5.6 g


0.7 g

One portion contains 142 kcal. An adult's reference intake is 8400 kj/2000kcal a day.


Bake the Mexican Bean Burger in the middle of a preheated oven (200⁰C) for 11-13 minutes. Turn halfway.

Air fryer

Fry the Mexican Bean Burger in a preheated air fryer (200⁰C) for 6 minutes. 

Deep fryer

Fry the Mexican Bean Burger in a preheated deep fryer (180⁰C) for 2 minutes.