Tasty, Mexican style burger made of beans and peas. A recipe by 2-Michelinstar chef Moshik Roth.
72% vegetables (potato, corn, onion, green peas, 9% black beans, 9% kidney beans, chick peas, tomato), 13% mozzarella cheese, spices, flour (wheat), vegetable oil (sunflower, rapeseed), free-range chicken egg-white, citric acic, salt, starch (potato)
Allergy information: For allergens including gluten containing grains see bold ingredients.
May contain traces of peanuts and nuts.
Suitable for vegetarians.
Mexican Bean Burger per 100 gram:
764 kJ/183 kcal
One portion contains 142 kcal. An adult's reference intake is 8400 kj/2000kcal a day.
Bake the Mexican Bean Burger in the middle of a preheated oven (200⁰C) for 11-13 minutes. Turn halfway.
Fry the Mexican Bean Burger in a preheated air fryer (200⁰C) for 6 minutes.
Fry the Mexican Bean Burger in a preheated deep fryer (180⁰C) for 2 minutes.