Vegetable Sausages


Vegetable Sausages

The traditional Dutch Sausage, but made out of seven different vegetables. The sausages are source of fiber and protein without unnatural additives for color, flavor and shelf-life. 

52% vegetables (mushroom, eggplant, pea, corn, bell pepper, onion, potato), mozzarella cheese, flour (wheat),  free-range chicken egg protein, vegetable oil (sunflower), dietary fiber (oat), spices, salt, carrot fiber, starch (potato), sea salt, vinegar, spices, food acid (lactic acid), hydrolyzed protein (rape seed, corn)

Allergy information: For allergens including gluten containing grains see bold ingredients. 

Made in an environment where peanuts and nuts.

Suitable for vegetarians

100g contains:

Energy

762 kJ/182 kcal

Carbohydrates

9.6 g

 of which sugars 

1.9 g

Fat

8.9 g

 saturated

3.4 g

Protein

14.1 g

Fiber

3.9 g

Salt

1.4 g


One sausage contains 45 kcal. The daily calorie requirements for an average adult is 8400 kJ/ 2000 kcal.


Pan 
Use a frying pan with non-stick coating. Heat butter or (olive) oil in the frying pan. Remove the sausages from its packaging and fry on medium heat in approximately 3-4 minutes. Regularly flip the vegetable burger.

Airfryer
Remove the sausages from its packaging and fry for 4-5 minutes in the middle of a preheated Airfryer (200⁰C).

Frying pan
Remove the sausages from its packaging and fry for 3 minutes in the preheated frying pan (180⁰C).