Vegetable Nuggets


Vegetable Nuggets

The Vegetable Nuggets made of eggplant, pea and onion. A source of fiber and proteins and without unnatural additives for color, taste or shelf life. Developed by 2-Michelin-star chef Moshik.

For sale at PLUS Supermarket.

43% vegetables (24% aubergine, 12% pea, onion) flour (wheat), mozzarella (cheese), flour (wheat), free-range egg protein, vegetable oil (sunflower, palm, rapeseed), herbs, wheat malt, salt, starch (potato), modified starch (wheat), spices, dextrose, hydrolyzed protein (soya), thickener (methlycellulose).

Allergy information: For allergens including gluten-containing grains see bold ingredients

Made in an environment where peanuts and nuts are also processed.

Vegetable Nuggets per 100 gram:

Energy(kJ/kcal)

1184 kJ/284 kcal

Fat

16.1 g

   saturated 

4.9 g

Carbohydrates

21.6 g

   sugars

2.8 g

Protein

11.0 g

Dietary fiber

4.3 g

Salt

1.4 g

One Vegetable Nugget contains 61 kcal. An adult's reference intake is 8400 kj/2000kcal a day.

Extra crispy from the oven

Preheat the oven to 200 ° C. Remove the Vegetable nuggets from the packaging and bake for 13 to 15 minutes.

Pan

Use a frying pan with non-stick coating. Heat butter or oil in the pan, remove the vegetable nuggets from the packaging and bake in medium heat for about 4-5 minutes (regular turning).

Airfryer

Heat the Airfryer at 200 ° C. Remove the Vegetable nuggets from the packaging and bake for 4 to 6 minutes.