Vegetable nuggets


Vegetable nuggets

The Vegetable nuggets are made from aubergine, pea and onion. A source of fiber and proteins and without unnatural additives for color, taste or shelf life. Developed by 2-Michelin-star chef Moshik.

For sale at PLUS Supermarket.

43% vegetables (24% aubergine, 12% pea, onion) flour (wheat), mozzarella (cheese), flour (wheat), free-range egg protein, vegetable oil (sunflower, palm, rapeseed), herbs, wheat malt, salt, starch (potato), modified starch (wheat), spices, dextrose, hydrolyzed protein (soya), thickener (methlycellulose)


Allergy information: For allergens including gluten-containing grains see bold ingredients. Made in an environment where peanuts and nuts are also processed.

Groente-nuggets per 100 grams:

Energy
1184 kj / 284 kcal
Carbohydrates 21,6 g
    of which sugars
2,8 g
Fats 16,1 g
    of which saturated 
4,9 g
Proteins 11,0 g
Dietary fibers  4,3 g
Salt 1,4 g

Extra crispy from the oven

Preheat the oven to 200 ° C. Remove the Vegetable nuggets from the packaging and bake for 13 to 15 minutes.

Pan

Use a frying pan with non-stick coating. Heat butter or oil in the pan, remove the vegetable nuggets from the packaging and bake in medium heat for about 4-5 minutes (regular turning).

Airfryer

Heat the Airfryer at 200 ° C. Remove the Vegetable nuggets from the packaging and bake for 4 to 6 minutes.