The traditional Dutch cheese pocket, but made of cauliflower. Crispy crust, lots of fiber and protein and no unnatural additives for color, flavor and shelf life. Easy to prepare in the oven or airfryer.
Cauliflower-cheese pocket: 40% vegetable (27% cauliflower, 8% potato, 5% onion), 19% processed cheese (53% vegetarian cheese, butter, water, thickening agent (starch acetate), melting salt (sodium phosphate, polyphosphate), salt), flour (wheat), vegetable oils (sunflower, rapeseed, turnip), dietary fiber (oat), free-range egg white, wheat malt, herbs, salt, gluten (wheat), modified starch (wheat), starch (potato), vegetable protein (pea) , spices, dextrose, vinegar, sugar, thickener (methyl cellulose).
Allergy information: For allergens including gluten containing grains see bold ingredients.
May contain traces of peanuts and nuts.
Suitable for vegetarians.
Cauliflower-cheese pocket per 100 gram:
948 kJ/226 kcal
One portion contains 203 kcal. An adult's reference intake is 8400 kj/2000kcal a day.
Bake the cauliflower-cheese pocket in the middle of a preheated oven (200⁰C) for 18-20 minutes. Turn halfway.
Fry the cauliflower-cheese pocket in a preheated air fryer (200⁰C) for 7 minutes.
Fry the cauliflower-cheese pocket in a preheated deep fryer (180⁰C) for 3,5 minutes.