The traditional Dutch Sausage, but made out of seven different vegetables. The sausages are source of fiber and protein without unnatural additives for color, flavor and shelf-life.
52% vegetables (14% mushroom, 14% eggplant, 7% pea, 5% corn, 5% bell pepper, 3% onion, 3% carrot), 20% vegetarian cheese (52% cheese ,butter, water, thickening agent (starch acetate)), melting salt (sodium phosphate, polyphosphates), salt, flour (wheat), free-range chicken egg protein, vegetable oils (sunflower, rapeseed), potato, dietary fiber (oat), spices,
hydrolyzed protein (soya)
Allergy Information: For allergens including gluten containing grains see bold ingredients.
May contain traces of peanuts and nuts.
Suitable for vegetarians.
Vegetable Sausages per 100 gram:
861 kJ/206 kcal
One portion (one vegetable sausage) contains 55 kcal. An adult's reference intake is 8400 kj/2000kcal a day.
Bake the vegetable sausages in a preheated oven (200⁰C) for 12-14 minutes.
Fry the vegetable sausages in a preheated air fryer (200⁰C) for 6 minutes.
Fry the vegetable sausages in a preheated deep fryer (180⁰C) for 2 minutes.