Vegetable Sausages


Vegetable Sausages

The traditional Dutch Sausage, but made out of seven different vegetables. The sausages are source of fiber and protein without unnatural additives for color, flavor and shelf-life.

52% vegetables (14% mushroom, 14% eggplant, 7% pea, 5% corn, 5% bell pepper, 3% onion, 3% carrot), 20% vegetarian cheese (52% cheese ,butter, water, thickening agent (starch acetate)), melting salt (sodium phosphate, polyphosphates), salt, flour (wheat), free-range chicken egg protein, vegetable oils (sunflower, rapeseed), potato, dietary fiber (oat), spices,
hydrolyzed protein (soya)

Allergy Information: For allergens including gluten containing grains see bold ingredients. 

May contain traces of peanuts and nuts.

Suitable for vegetarians.

Vegetable Sausages per 100 gram:

Energy(kJ/kcal)

861 kJ/206 kcal

Fat

11.5 g

   saturated 

4.1 g

Carbohydrates

11.9 g

   sugars

1.9 g

Protein

11.1 g

Dietary fiber

5.5 g

Salt

1.6 g

One portion (one vegetable sausage) contains 55 kcal. An adult's reference intake is 8400 kj/2000kcal a day.

Oven

Bake the vegetable sausages in a preheated oven (200⁰C) for 12-14 minutes. 

Airfryer
Fry the vegetable sausages in a preheated air fryer (200⁰C) for 6 minutes.

Deep fryer

Fry the vegetable sausages in a preheated deep fryer (180⁰C) for 2 minutes.