For the creation of this burger, 2 Michelin- star chef Mohshik was inspired by green asparagus. He produced a vegetable burger of green asparagus and lentils. The burger is filled with vegetables and fiber, and without any unnatural additives for color, taste and durability.
53% vegetables (47% asparagus, onion), flour (wheat), water, pulses (7% lentils), flour (wheat), free-range chicken egg protein, vegetable oil (sunflower, rapeseed, rape), wheat malt, modified starch (wheat), salt, herbs, dietary fiber (oat), starch (potato), spices, vinegar, dextrose, sugar, thickener (methyl cellulose).
Allergy information: For allergens including gluten containing grains see the bold ingredients.
May contain traces from peanuts and nuts.
Suitable for vegetarians.
Green Asparagus Burger per 100 gram:
990 kJ/236 kcal
One portion contains 212 kcal. An adult's reference intake is 8400 kj/2000kcal a day.
Bake the green asparagus burger in the middle of a preheated oven (200⁰C) for 18-20 minutes. Turn halfway.
Fry the green asparagus burger in a preheated air fryer (200⁰C) for 6 minutes.
Fry the green asparagus burger in a preheated deep fryer (180⁰C) for 3 minutes.