Crispy Burger made from broccoli and lentils. Lots of vegetables, fiber and protein and no unnatural additives for color, flavor and shelf life.
45% vegetable (40% broccoli, 5% onion), flour (wheat), water, 7% legumes (lentils), processed cheese (52% vegetarian cheese, water, butter, thickening agent (starch acetate), melting salt (sodium phosphate, polyphosphates), salt), dietary fiber (oat), flour (wheat), spices, vegetable oils (sunflower, rapeseed, turnip), wheat malt, free-range egg white, salt, modified starch (wheat), starch (potato), dextrose, vinegar, sugar, thickener (methyl cellulose)
Allergy information: For allergens including gluten containing grains see bold ingredients.
May contain traces from peanuts and nuts.
Suitable for vegetarians.
Broccoli Burger per 100 gram:
926 kJ/221 kcal
One portion contains 199 kcal. An adult's reference intake is 8400 kj/2000kcal a day.
Bake the broccoli burger in the middle of a preheated oven (200⁰C) for 18-20 minutes. Turn halfway.
Fry the broccoli burger in a preheated air fryer (200⁰C) for 6 minutes.
Fry the broccoli burger in a preheated deep fryer (180⁰C) for 3 minutes.