Broccoli Burger


Broccoli Burger

Crispy Burger made from broccoli and lentils. Lots of vegetables, fiber and protein and no unnatural additives for color, flavor and shelf life.

45% vegetable (40% broccoli, 5% onion), flour (wheat), water, 7% legumes (lentils), processed cheese (52% vegetarian cheese, water, butter, thickening agent (starch acetate), melting salt (sodium phosphate, polyphosphates), salt), dietary fiber (oat), flour (wheat), spices, vegetable oils (sunflower, rapeseed, turnip), wheat malt, free-range egg white, salt, modified starch (wheat), starch (potato), dextrose, vinegar, sugar, thickener (methyl cellulose)

Allergy Alert: For allergens including gluten containing grains see bolded ingredients. Made in an environment where peanuts and nuts.

Suitable for vegetarians.

100g contains



Energy

926 kJ/221 kcal

Carbohydrates

18,3 g

   of which sugars 

1,2 g

Fat

12,2 g

   saturated

2,7 g

Protein

6,8 g

Fiber

6,0 g

Salt

0,9 g


A portion contains 199 kcal. The reference intake of an average adult is 8400 kJ/ 2000 kcal a day.

Preparation in the pan

Use a frying pan with non-stick coating. Heat butter or (olive) oil in the frying pan. Remove the vegetable burger from the packaging and cook over medium heat in about 10-12 minutes. Flip every vegetable burger regularly.

Cooking in the oven 

Remove the packaging and fry the vegetable burger in the middle of a preheated oven (180⁰C) for 15-17 minutes. Flip halfway.