Super versatile kebab sticks, made out of beans and peas. A recipe by 2-Michelin star chef Moshik Roth. With these Bean Kebab Sticks you can uplift every wrap or flatbread.
Bean Kebab Stick: 52% vegetable (20% potato, 12% onion, 10% green pea, 5% black peas, 5% kidney beans),water, processed cheese (52% vegetarian cheese, butter, water, thickening agent (starch acetate), melting salt (sodium phosphate, polyphosphate), salt), legumes (chick peas), flour (wheat), dietary fiber (oat), vegetable oils (sunflower, rapeseed), spices, egg white, salt, spices.
Allergy information: For allergens including gluten containing grains see bold ingredients.
May contain traces of peanuts and nuts.
Suitable for vegetarians.
Bean Kebab Sticks per 100 gram:
948 kJ/226 kcal
One portion contains 108 kcal. An adult's reference intake is 8400 kj/2000kcal a day.
Bake the bean kebab sticks in the middle of a preheated oven (200⁰C) for 9-11 minutes. Turn halfway.
Fry the bean kebab sticks in a preheated air fryer (200⁰C) for 7 minutes.
Fry the bean kebab sticks in a preheated deep fryer (180⁰C) for 2 minutes.