The &samhoud kale burger is a tasty burger made out of kale and lentils. Full of fiber and protein, and without unnatural additives for color, flavor and shelf life. Best prepared in the airfryer, grill or BBQ.
67% vegetable (48% kale, onion, 7% lentils), free-range egg white, processed cheese (54% vegetarian cheese, water, butter, thickening agent (starch acetate), melting salt (sodium phosphate, polyphosphates), salt), flour (wheat), potato, dietary fiber (oat), spices, vegetable oils (sunflower, rapeseed, turnip), starch (potato), vinegar, salt, thickening agent (xanthan gum, guar gum), citric acid.
Allergy information: For allergens including gluten containing grains see bold ingredients.
May contain traces of peanuts and nuts.
Suitable for vegetarians.
Kale burger per 100 gram:
634 kJ/151 kcal
One portion contains 121 kcal. An adult's reference intake is 8400 kj/2000kcal a day.
Bake the kale burger in the middle of a preheated oven (200⁰C) for 18-20 minutes. Turn halfway.
Fry the kale burger in a preheated air fryer (200⁰C) for 6 minutes.
Fry the kale burger in a preheated deep fryer (180⁰C) for 3 minutes.