Green-Asparagus Burger


Green-Asparagus Burger

Chef Moshik Roth created a burger based of green asparagus and lentils. This burger is filled with vegetables and fibers, and without any unnatural additives for color, taste and durability.

53% vegetables (47% asparagus, onion), flour (wheat), water, pulses (7% lentils), flour (wheat), free-range chicken egg protein, vegetable oil (sunflower, rapeseed, rape), wheat malt, modified starch (wheat), salt, herbs, dietary fiber (oat), starch (potato), spices, vinegar, dextrose, sugar, thickener (methyl cellulose).

Allergy information: For allergens including gluten containing grains see the bold ingredients. 

May contain traces of peanuts and nuts.

Suitable for vegetarians.

Green Asparagus Burger per 100g :

Energy

990 kJ/236 kcal

Protein

5,6 g

Carbohydrates

23,1 g

   of which sugars 

2,2 g

Fat

12,6 g

   saturated

2,0 g

   mono- unsaturated 

4,2 g

   poly- unsaturated 

5,8 g

Dietary fiber

4,5 g

Salt

0,8 g


Each burger contains 212 kcal. The reference intake of an average adult is 8400 kJ/ 2000 kcal a day.

Preparation in the pan 

Use a frying pan with non-stick coating. Heat butter or (olive) oil in the frying pan. Remove the vegetable burger from its packaging and fry on medium heat in approximately 8-10 minutes. Regularly turn the vegetable burger.

Cooking in the oven

Remove the packaging and fry the vegetable burger in the middle of a preheated oven (200⁰C) during 16-18 minutes. Turn the burger halfway the preparation.