Cauliflower-Cheese Pocket


Cauliflower-Cheese Pocket

The traditional Dutch cheese pocket, but made of cauliflower. Crispy crust, lots of fiber and protein and no unnatural additives for color, flavor and shelf life. Easy to prepare in the oven or airfryer.


Cauliflower-cheese pocket: 40% vegetable (27% cauliflower, 8% potato, 5% onion), 19% processed cheese (53% vegetarian cheese, butter, water, thickening agent (starch acetate), melting salt (sodium phosphate, polyphosphate), salt), flour (wheat), vegetable oils (sunflower, rapeseed, turnip), dietary fiber (oat), free-range egg white, wheat malt, herbs, salt, gluten (wheat), modified starch (wheat), starch (potato), vegetable protein (pea) , spices, dextrose, vinegar, sugar, thickener (methyl cellulose).

Allergy information: For allergens including gluten containing grains see bold ingredients.

Made in an environment where peanuts and nuts are being processed.

Suitable for vegetarians.

100 g contains

Energy

948 kJ/226 kcal

Carbohydrates

16,1 g

   of which sugars 

1,4 g

Fat

13,1 g

   saturated

5,1 g

Protein

8,8 g

Fiber

5,0 g

Salt

1,4 g


A portion contains 203 kcal. The reference intake of an average adult is 8400 kJ/ 2000 kcal a day.

Preparation in the pan

Use a frying pan with non-stick coating. Heat butter or (olive) oil in the frying pan. Remove the vegetable burger from the packaging and cook over medium heat in about 10-12 minutes. Flip every vegetable burger regularly.

Cooking in the oven

Remove the packaging and fry the vegetable burger in the middle of a preheated oven (200⁰C) for 15-17 minutes. Flip halfway.