&Tomeato Burger


&Tomeato Burger

Vegetarian burger made out of Tomato. Created by Chef Moshik Roth at &samhoud places in Amsterdam.

Suitable for retail, food services and restaurant chains. 

Branded and private label possible

52% Tomato , vegetables (red beet, onion powder), 11% mozzarella cheese, flour (wheat), vegetarian oil (sunflower), egg white, gluten (wheat), dietary fiber (oat), vegetarian protein (pea), spices, starch (potato, wheat, corn), salt.

Allergy Alert: For allergens including gluten containing grains see bolded ingredients. Made in an environment where peanuts and nuts.

Suitable for vegetarians.

100 g contains 

Energy

733 kJ/175 kcal

Carbohydrates

17.4 g

 of which sugars 

6.5 g

Fat

5.9 g

 saturated

1.9 g

Protein

11.2 g

Fiber

3.8 g

Salt

1.1 g



Preparation in the pan

Use a frying pan with non-stick coating. Heat butter or (olive) oil in the frying pan. Remove the vegetable burger from the packaging and cook over medium heat in about 10-12 minutes. Flip every vegetable burger regularly.

Cooking in the oven

Remove the packaging and fry the vegetable burger in the middle of a preheated oven (200⁰C) for 15-17 minutes. Flip halfway.