Vegetarian burger made out of Tomato. Created by Chef Moshik Roth at &samhoud places in Amsterdam.
Suitable for retail, food services and restaurant chains.
Branded and private label possible
52% Tomato , vegetables (red beet, onion powder), 11% mozzarella cheese, flour (wheat), vegetarian oil (sunflower), egg white, gluten (wheat), dietary fiber (oat), vegetarian protein (pea), spices, starch (potato, wheat, corn), salt.
Allergy Alert: For allergens including gluten containing grains see bolded ingredients. Made in an environment where peanuts and nuts.
Suitable for vegetarians.
100 g contains
Energy 733 kJ/175 kcal
Protein 11.2 g
Carbohydrates 17.4 g
ofwhich sugars 6.5 g
Fat 5.9 g
saturated 1.9 g
Fiber 3.8 g
Preparation in the pan: Use a frying pan with non-stick coating. Heat butter or (olive) oil in the frying pan. Remove the vegetable burger from the packaging and cook over medium heat in about 10-12 minutes. Flip every vegetable burger regularly.
Cooking in the oven: Remove the packaging and fry the vegetable burger in the middle of a preheated oven (200⁰C) for 15-17 minutes. Flip halfway.