The traditional Dutch Sausage, but made out of seven different vegetables. The sausages are source of fiber and protein without unnatural additives for color, flavor and shelf-life.
Suitable for retail, food services and restaurant chains.
Branded and private label possible
52% vegetables (14% mushroom, 14% eggplant, 7% pea, 5% corn, 5% bell pepper, 3% onion, 3% carrot), 20% vegetarian cheese (52% cheese ,butter, water, thickening agent (starch acetate)), melting salt (sodium phosphate, polyphosphates), salt, flour (wheat), free-range chicken egg protein, vegetable oils (sunflower, rapeseed), potato, dietary fiber (oat), spices,
hydrolysed protein (soya)
Allergy Alert: For allergens including gluten containing grains see bolded ingredients. Made in an environment where peanuts and nuts.
Suitable for vegetarians.
Energy 861 kJ/206 kcal
Protein 11.1 g
Carbohydrates 11.9 g
ofwhich sugars 1.9 g
Fat 11.5 g
saturated 4.1 g
Fiber 5.5 g
Salt 1.6 g
One sausage contains 55 kcal. The daily calorie requirements for an average adult is 8400 kJ/ 2000 kcal.
Use a frying pan with non-stick coating. Heat butter or (olive) oil in the frying pan. Remove the sausages from its packaging and fry on medium heat in approximately 3-4 minutes. Regularly flip the vegetable burger.
Remove the sausages from its packaging and fry for 4-5 minutes in the middle of a preheated Airfryer (200⁰C).
Remove the sausages from its packaging and fry for 3 minutes in the preheated frying pan (180⁰C).