Veggie Sausages


Veggie Sausages

The traditional Dutch Sausage, but made out of seven different vegetables. The sausages are source of fiber and protein without unnatural additives for color, flavor and shelf-life. 

Suitable for retail, food services and restaurant chains. 

Branded and private label possible

52% vegetables (14% mushroom, 14% eggplant, 7% pea, 5% corn, 5% bell pepper, 3% onion, 3% carrot), 20% vegetarian cheese (52% cheese ,butter, water, thickening agent (starch acetate)), melting salt (sodium phosphate, polyphosphates), salt, flour (wheat), free-range chicken egg protein, vegetable oils (sunflower, rapeseed), potato, dietary fiber (oat), spices,
hydrolysed protein (soya)

Allergy Alert: For allergens including gluten containing grains see bolded ingredients. Made in an environment where peanuts and nuts.

Suitable for vegetarians.

100g contains 

Energy 861 kJ/206 kcal 
Protein 11.1 g 
Carbohydrates 11.9 g 
ofwhich sugars 1.9 g 
Fat 11.5 g 
saturated 4.1 g
Fiber 5.5 g 
Salt 1.6 g

One sausage contains 55 kcal. The daily calorie requirements for an average adult is 8400 kJ/ 2000 kcal.

Pan 
Use a frying pan with non-stick coating. Heat butter or (olive) oil in the frying pan. Remove the sausages from its packaging and fry on medium heat in approximately 3-4 minutes. Regularly flip the vegetable burger.

Airfryer
Remove the sausages from its packaging and fry for 4-5 minutes in the middle of a preheated Airfryer (200⁰C).

Frying pan
Remove the sausages from its packaging and fry for 3 minutes in the preheated frying pan (180⁰C).