For the creation of this burger, 2 Michelin- star chef Mohshik was inspired by kale. He produced a vegetable burger of kale and lentils. The burger is filled with vegetables and fiber, and without any unnatural additives for color, taste and durability.
Suitable for retail, food services and restaurant chains.
Branded and private label possible
67% vegetables (48% kale, onion, 7% lentils), free-range chicken egg protein, vegetarian cheese (54% cheese ,butter, water, thickening agent (starch acetate)), melting salt (sodium phosphate, polyphosphates), salt), flour (wheat), dietary fiber (oat), spices, vegetable oils (sunflower, rapeseed, turnip), starch (potato), vinegar, salt, thickener (xanthan gum, guar gum)
Allergy Alert: For allergens including gluten containing grains see bolded ingredients. Made in an environment where peanuts and nuts.
Suitable for vegetarians.
Energy 634 kJ/151 kcal
Protein 7.5 g
Carbohydrates 12.2 g
ofwhich sugars 1.6 g
Fat 7.1 g
saturated 1.6 g
Fiber 4.5 g
Salt 0.9 g
A portion contains 121 kcal. The reference intake of an average adult is 8400 kJ/ 2000 kcal a day.
Use a frying pan with non-stick coating. Heat butter or (olive) oil in the frying pan. Remove the vegetable burger from its packaging and fry on medium heat in approximately 6-8 minutes. Regularly flip the vegetable burger.